Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Cereals ready-to-eat, BARBARA'S PUFFINS, original

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, BARBARA'S PUFFINS, original there is 0 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Cereals ready-to-eat, BARBARA'S PUFFINS, original.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Cereals ready-to-eat, BARBARA'S PUFFINS, original

Cereals ready-to-eat, BARBARA'S PUFFINS, original is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, BARBARA'S PUFFINS, original are listed below.

Water 3.59 g 3.59%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 7.41 g 7.41%
Total lipid (fat) 3.7 g 3.7%
Ash 1.3 g 1.3%
Carbohydrate, by difference 84 g 84%
Fiber, total dietary 18.5 g 18.5%
Sugars, total 18.52 g 18.52%
Calcium, Ca 70 mg 0.07%
Iron, Fe 1.33 mg
Magnesium, Mg 107 mg 0.11%
Phosphorus, P 126 mg 0.13%
Potassium, K 315 mg 0.32%
Sodium, Na 704 mg 0.70%
Zinc, Zn 1.28 mg
Copper, Cu 0.301 mg
Selenium, Se 16.7 µg
Vitamin C, total ascorbic acid 55.6 mg 0.06%
Thiamin 0.111 mg

Nutrients in Cereals ready-to-eat, BARBARA'S PUFFINS, original